KANIKA UNAGI KABAYAKI 200GM V is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down..
KANIKA FISH BUN WITH CREAM CHEESE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi fish ball with the cream cheese fillings, excite you every bite. Must try! It is easy to prepare, you can..